Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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MAE PRANOM SHRIMP PASTE 100G
ASCOOriginal price £1.99 - Original price £1.99Original price£1.99£1.99 - £1.99Current price £1.99In stockSize: 100gIngredients: Shrimp (Crustacean) (90%), May also contain Fish.Product of Thailand
Original price £1.99 - Original price £1.99Original price£1.99£1.99 - £1.99Current price £1.99
