Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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CHANG TOM YUM PASTE 227G
CHANGOriginal price £2.39 - Original price £2.39Original price£2.39£2.39 - £2.39Current price £2.39In stockSize: 227g Ingredients: Soy Bean Oil 15%, Garlic 15%, Water 15%, Onion 11%, Salt 11%, Lemongrass 10%, Sugar 6%, Galangal 5%, Red Chilli, Acidity Re...
View full detailsOriginal price £2.39 - Original price £2.39Original price£2.39£2.39 - £2.39Current price £2.39
