Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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PATAK'S AUBERGINE PICKLE 312G
PATAK'SOriginal price £2.69 - Original price £2.69Original price£2.69£2.69 - £2.69Current price £2.69Low stockDiscover the bold and tangy taste of Patak's Aubergine Pickle, a unique blend of aubergines, authentic spices, and oil. This richly spiced condimen...
View full detailsOriginal price £2.69 - Original price £2.69Original price£2.69£2.69 - £2.69Current price £2.69 -
PATAK'S GARLIC PICKLE 300G
PATAK'SOriginal price £2.69 - Original price £2.69Original price£2.69£2.69 - £2.69Current price £2.69Low stockEnjoy the robust, tangy taste of Patak's Garlic Pickle, a flavourful blend of garlic, spices, and oil. Perfect for adding a bold kick to curries, s...
View full detailsOriginal price £2.69 - Original price £2.69Original price£2.69£2.69 - £2.69Current price £2.69
