FRESH ASIA PORK, SHIITAKE MUSHROOM & BLACK FUNGUS DUMPLINGS 400G 香源豬肉三鮮水餃
Fresh Asia Pork, Shiitake Mushroom & Black Fungus Dumplings – a rich and earthy filling of tender pork, aromatic shiitake mushrooms, and black fungus wrapped in delicate pastry. Delicious steamed, boiled, or pan-fried for an authentic taste of Asia.
Cooking instructions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Size: 400g
Ingredients: Wheat Flour, Water, Pork (22%), Black Fungus (5%), Chive, Shiitake Mushroom (3%), Starch, Onion, Spring Onion, Rapeseed Oil, Salt, Ginger, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Flavouring, Spice.
Product of the UK
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