KAM KEE CHICKEN BAO 330G 雞包 (Approx 3 Day Shelf Life)

"Harmony in Every Bite: Where Chicken Meets Shiitake"

Short Cooking Instruction:

• "1. Steam: Place Chicken Bao in a steamer or a microwave-safe dish.
• 2. Heat: Steam for 8-10 minutes or microwave for 2-3 minutes until warm.
• 3. Serve: Unwrap and enjoy a taste of fusion perfection."

Size: 330g

Ingredients: Chicken (20%), Shitake Mushroom, Coriander, White Vinegar, Yeast, Milk, Wheat Flour, Pork Fat, Eggs, Salt, Sugar, Water, Potato Starch, Rapeseed Oil, Pepper, Maltodextrin, Flavor Enhancer (E621, E631, E627), Raising Agent (Baking Powder, Corn Starch, Bi Carbonate of Soda, Sodium, Aluminum Sulphate, Mono Calcium Phosphate)), Spices (Turmeric, Celery Seeds), Herbs, Colour (E150d).

Produced in UK