HAMADAYA SAUCES

Hamadaya Soy sauce, borne of Kumamoto region in Japan in 1818, is made from the same closely guarded, time-tested, two century old family recipe.

With over 1000 natural springs, and the famous Mount Aso, Kumamoto is one of Japan’s few ‘water cities’ – this mineral rich water, blessed by the hands of time – is natures gift to Hamadaya.

Its premium taste, aroma and uncompromising flavour is retained due to our 7^th generation brewmaster: Hironari Hamada.

Every drop is a careful blend of tradition, experience and the highest quality ingredients – just pure delight.