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FRESH ASIA PORK PRAWN CHIVE & EGG DUMPLING 400G 香源金牌蝦仁三鮮水餃
by FRESH ASIA
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Original price
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Original price
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£5.99
£5.99
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£5.99
Current price
£5.99
Fresh Asia Pork, Prawn, Chive & Egg Dumplings – a rich mix of pork and prawn balanced with fresh chives and egg, wrapped in soft dumpling pastry. Ideal for boiling, steaming, or pan-frying.
Cooking instructions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Size: 400g
Ingredients: Wheat Flour, Water, Prawn (Crustacean) (17%), Pork (14%), Chive (4%), Omelette (4%) (Egg, Milk, Rapeseed Oil, Stabiliser E415, Salt, White Pepper), Spring Onion, Starch, Ginger, Rapeseed Oil, Salt, Gluten, Sesame Oil, Dark Soya Sauce, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Flavouring, Spices.
Product of the UK