We deliver frozen dumplings, fish balls, meat balls and sliced meats across the UK to mainland addresses. We ship using biodegradable packaging and dry ice to ensure that your products are still in perfect frozen condition when delivered.
FRESH ASIA PORK & PRAWN SWEETCORN DUMPLINGS 400G 香源金牌蝦仁玉米水餃
by FRESH ASIA
Sale
Original price
£5.99
Original price
£5.99
-
Original price
£5.99
Original price
£5.99
Current price
£4.59
£4.59
-
£4.59
Current price
£4.59
Delight your taste buds with Fresh Asia Pork & Prawn Sweetcorn Dumplings 400g! Indulge in the perfect combination of savory pork, succulent prawns, and sweetcorn, expertly crafted into delicious dumplings. Made with premium ingredients and traditional recipes, each bite offers a burst of flavour that will tantalise your senses. Whether steamed, pan-fried, or boiled, Fresh Asia Sweetcorn Dumplings are versatile and convenient, perfect for any occasion. Elevate your dining experience with Fresh Asia and experience the authentic taste of Asia in every bite. Order now and discover culinary excellence with Fresh Asia!
Enjoy alone, add to soup or as part of main dish.
Size: 400g
Ingredients: Wheat Flour, Water, Prawn (Crustacean) (17%), Pork (14%), Sweetcorn (9%), Spring Onion, Starch, Ginger, Rapeseed Oil, Salt, Gluten, Sesame Oil, Dark Soya Sauce, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Flavouring, Spices.
Allergens: in bold
Directions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Made in Britain