Rice Noodles & Rice Cakes
Rice cake is popularly used in Korean hot pot dishes and in a type of soup made with a broth of beef, pork, or anchovy, and a variety of vegetables. Rice cakes, which are made from a mixture of rice flour and water, are added to the soup to give it a chewy texture. The soup is usually served with a variety of condiments, such as kimchi, sesame oil, and soy sauce. Rice cake hot pot is a popular winter dish, as it is believed to help keep the body warm and is a popular street food in Korea, and can be found in many restaurants and food stalls. The soup is usually cooked in a large pot over a charcoal fire, which gives it a smoky flavor.
Rice cake can be used in Chinese hot pot & Korean dishes such as tteokbokki, tteokguk, dukbokki, dduk guk, tteok kkochi and ddukbokki.
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DAESANG O FOOD garlic TTEOKBOKKI PACK - 260G
DAESANGOriginal price £4.39 - Original price £4.39Original price£4.39£4.39 - £4.39Current price £4.39| /In stockO'food garlic Tteokbokki is Korea's quintessential street food, beloved all around the world for its sweet, spicy and savory flavours from red pepp...
View full detailsOriginal price £4.39 - Original price £4.39Original price£4.39£4.39 - £4.39Current price £4.39| /
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