Rice Noodles & Rice Cakes

Rice cake is popularly used in Korean hot pot dishes and in a type of soup made with a broth of beef, pork, or anchovy, and a variety of vegetables. Rice cakes, which are made from a mixture of rice flour and water, are added to the soup to give it a chewy texture. The soup is usually served with a variety of condiments, such as kimchi, sesame oil, and soy sauce. Rice cake hot pot is a popular winter dish, as it is believed to help keep the body warm and is a popular street food in Korea, and can be found in many restaurants and food stalls. The soup is usually cooked in a large pot over a charcoal fire, which gives it a smoky flavor.

Rice cake can be used in Chinese hot pot & Korean dishes such as tteokbokki, tteokguk, dukbokki, dduk guk, tteok kkochi and ddukbokki.