Skip to content
🚚 No delivery on May Bank Holidays * Use code 'FREE100' to get a Free Delivery (Orders over £100, limited time only) 🚚
🚚 No delivery on May Bank Holidays * Use code 'FREE100' to get a Free Delivery (Orders over £100, limited time only) 🚚

FRESH ASIA PORK PRAWN CHIVE & EGG DUMPLING 400G 香源金牌蝦仁三鮮水餃

Original price £0.00 - Original price £0.00
Original price £0.00
£6.09
£6.09 - £6.09
Current price £6.09

Experience the delectable fusion of flavours with Fresh Asia Pork Prawn Chive & Egg Dumpling 400g (香源金牌蝦仁三鮮水餃)! Crafted with precision and care, these dumplings are a culinary delight, combining savoury pork, succulent prawn, fresh chive, and rich egg for a taste sensation that will leave you craving more. Each dumpling is meticulously handcrafted and encased in a tender wrapper, ensuring a perfect balance of flavours and textures in every bite. Versatile and easy to prepare, these dumplings are ideal for steaming, boiling, or pan-frying, making them a versatile addition to any meal. Elevate your dining experience with Fresh Asia Pork Prawn Chive & Egg Dumpling 400g today!


Size: 400g


Ingredients: Wheat Flour, Water, Prawn (Crustacean) (17%), Pork (14%), Chive (4%), Omelette (4%) (Egg, Milk, Rapeseed Oil, Stabiliser E415, Salt, White Pepper), Spring Onion, Starch, Ginger, Rapeseed Oil, Salt, Gluten, Sesame Oil, Dark Soya Sauce, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Flavouring, Spices.


Produced in the UK

Shop Fresh Asia Frozen Range 🥟🍙

We deliver frozen dumplings, fish balls, meat balls and sliced meats across the UK to mainland addresses. We ship using biodegradable packaging and dry ice to ensure that your products are still in perfect frozen condition when delivered.

Shop All Fresh Asia

Shop Fresh Asia Dumplings

Shop Fresh Asia Frozen Fish & Meatballs

Shop Fresh Asia Meats

How to boil Fresh Asia Dumplings

Learn how to boil Fresh Asia Dumplings

How to Pan-Fry Fresh Asia Dumplings

Learn how to Pan-fry Fresh Asian Dumplings