FRESH ASIA LAMB & CARROT DUMPLINGS 400G 香源羊肉胡蘿蔔水餃
Experience a savoury delight with Fresh Asia Lamb & Carrot Dumplings 400g! Savour the perfect blend of succulent lamb and sweet carrot, expertly crafted into delicious dumplings. Made with premium ingredients and traditional recipes, each bite offers a burst of flavour that will tantalise your taste buds. Whether steamed, pan-fried, or boiled, Fresh Asia Lamb & Carrot Dumplings promise a versatile and satisfying meal option for any occasion. Elevate your dining experience with Fresh Asia and discover the authentic taste of Asia in every bite. Order now and enjoy culinary excellence with Fresh Asia!
Enjoy alone, add to soup or as part of main dish.
Size: 400g
Ingredients: Wheat Flour, Lamb (25%), Water, Carrot (10%), Starch, Spring Onion, Chive, Onion, Ginger, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Spice.
Allergens: in bold
Directions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Made in Britain
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