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FRESH ASIA PORK & CHINESE SAUERKRAUT DUMPLINGS 400G 香源豬肉酸菜水餃
by FRESH ASIA
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Original price
£0.00
Original price
£0.00
£5.29
£5.29
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£5.29
Current price
£5.29
Experience the delicious fusion of flavours with Fresh Asia Pork & Chinese Sauerkraut Dumplings 400g! Savour the perfect balance of savoury pork and tangy Chinese sauerkraut, expertly crafted into delectable dumplings. Made with premium ingredients and authentic recipes, each bite offers a delightful burst of taste that will tantalise your palate. Whether steamed, pan-fried, or boiled, Fresh Asia Pork & Chinese Sauerkraut Dumplings are a versatile and convenient meal option for any occasion. Elevate your dining experience with Fresh Asia and discover culinary excellence in every bite. Order now and enjoy the irresistible flavours of Fresh Asia! Enjoy alone, add to soup or as part of main dish.
Size: 400g
Ingredients: Wheat Flour, Beef (23%), Water, Onion (11%), Starch, Spring Onion, Ginger, Cabbage, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627 E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Spices.
Allergens: in bold
Directions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Made in Britain