We deliver frozen dumplings, fish balls, meat balls and sliced meats across the UK to mainland addresses. We ship using biodegradable packaging and dry ice to ensure that your products are still in perfect frozen condition when delivered.
FRESH ASIA SALTED EGG CUSTARD BUN 240G 香源黑金流沙包
by FRESH ASIA
Original price
£4.45
-
Original price
£4.45
Original price
£4.45
£4.45
-
£4.45
Current price
£4.45
Indulge in an explosion of flavour with Fresh Asia Salted Egg Custard Bun 240g! Savor the perfect harmony of sweet and savoury with our delectable salted egg custard buns, crafted with premium ingredients and authentic recipes. Each bite offers a tantalising blend of velvety smooth custard and rich salted egg yolk filling, encased in soft, fluffy buns for a truly indulgent experience. Perfect for breakfast, dessert, or anytime cravings, Fresh Asia Salted Egg Custard Bun is sure to satisfy your taste buds. Order now and treat yourself to the ultimate delight from Fresh Asia!
Size: 240g
Ingredients:
Wheat Flour (50%), Water, Sugar, Shortening (Soybean Oil, Flavouring, Emulsifiers: E471, Phospholipid: Colour: E160a; Antioxidants: E320, E321), Salted Egg Yolk (6%), Custard Powder (4%), (Colour: E160a, Flavouring, Vanillin, Corn Starch, Egg Yolk Powder), Tapioca Starch, Palm Oil, Yeast, Baking Powder [Emulsifier: E450 (i); Raising Agents: E500, E170; Anti-Caking Agent: E341 (i), Acidity Regulator: E330, Tapioca Starch], Colour: E153.
Allergens: in bold
Directions:
Steamer: Add about 1/3 water to steamer and bring to a boil. Place frozen buns on steaming rack and cover with a lid. Steam for 8-10 minutes over medium hear.
Microwave: Place two frozen buns in microwave-safe container with lid. Microwave on medium-low (800w) for 1.5 minutes. If microwave power or number of buns changes, adjust heating time accordingly.
Made in China