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KAM KEE PANDAN NAN WONG BAO 360G 香葉椰絲奶皇包 (Approx 3 day Shelf Life)

Original price £3.99 - Original price £3.99
Original price
£3.99 - £3.99
Current price £3.99

"Taste Paradise: Where Vanilla Meets Coconut Dreams"

Short Cooking Instruction:

  • Steam: Place Pansan Coconut Nan Wong Bao in a steamer or microwave-safe dish.
    1. Heat: Steam for 5-7 minutes or microwave for 1-2 minutes until warm.
    1. Serve: Unwrap and indulge in a taste of paradise."

Size: 360g

Instructions: Remove all packaging. Steam for 15 minutes from fresh. From frozen, steam for 20 minutes or until centre if piping hot.

Ingredients: Pandan Flavour (Propylene Glycol & Artificial Flavour), Vanilla Essence, Butter, Condensed Milk (8% Milk Fat, 20% Milk Solids not Milk Fat, Desiccated Coconut, Yeast, Milk, Wheat Flour, Potato Starch, Pork Fat, Eggs, Salt, Sugar, Water, Raising Agent: Baking Powder (Corn Starch Bicarbonate of Soda, Sodium Aluminium Sulphate, Mono-Calcium Phosphate), Custard Powder (Maize Starch (non GMO), Annatto E160b (does not contain tartrazine)

Produced in the UK


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