KAM KEE PANDAN NAN WONG BAO 360G 香葉椰絲奶皇包 (Approx 3 day Shelf Life)
Indulge in a taste of tradition with Kam Kee Pandan Nan Wong Bao 360g. Experience the perfect harmony of fragrant pandan and delectable filling wrapped in soft, six individual fluffy buns. With Kam Kee's commitment to quality and authenticity, each bite promises a culinary journey like no other. Whether enjoyed as a snack or part of a meal, Kam Kee Pandan Nan Wong Bao is sure to delight your taste buds. Order now and experience the irresistible allure of Kam Kee's culinary expertise.
Size: 360g
Instructions: Remove all packaging. Steam for 15 minutes from fresh. From frozen, steam for 20 minutes or until centre if piping hot.
Ingredients: Pandan Flavour (Propylene Glycol & Artificial Flavour), Vanilla Essence, Butter, Condensed Milk (8% Milk Fat, 20% Milk Solids not Milk Fat, Desiccated Coconut, Yeast, Milk, Wheat Flour, Potato Starch, Pork Fat, Eggs, Salt, Sugar, Water, Raising Agent: Baking Powder (Corn Starch Bicarbonate of Soda, Sodium Aluminium Sulphate, Mono-Calcium Phosphate), Custard Powder (Maize Starch (non GMO), Annatto E160b (does not contain tartrazine)
Instructions: Place bao onto a saucer or bamboo steamer and steam for 15 minutes. From frozen, steam for 20 minutes or until centre is piping hot.
Produced in the UK
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