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LEE KUM KEE SICHUAN HOT & SPICY SAUCE 360G

Original price £3.29 - Original price £3.29
Original price
£3.29
£3.29 - £3.29
Current price £3.29

A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po Tofu'.


Size: 360g

Ingredients: Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt.


Suitable for Vegan


Product of China

SKU 096362

Disclaimer - please note product images may vary. Ingredients may have been updated since uploading this item. For specific dietary or allergy concerns, please contact our customer service team.

Learn More About Lee Kum Kee