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LEE KUM KEE SICHUAN HOT & SPICY SAUCE 360G

Original price £3.29 - Original price £3.29
Original price
£3.29
£3.29 - £3.29
Current price £3.29

A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po Tofu'.


Size: 360g

Ingredients: Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt.


Suitable for Vegan


Product of China

SKU 096362

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