LEE KUM KEE SICHUAN HOT & SPICY SOUP BASE FOR HOTPOT 70G
This soup base is prepared from a range of chilli peppers, Sichuan peppers and other spices to provide an authentic Sichuan spiciness, numbness and aroma. This concentrated soup base is ideal for hot pot, noodles and Sichuan dishes such as ''Sichuan style poached fish in chilli sauce''.
李錦記麻辣火鍋湯底
Size: 70g
Ingredients: Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
Product of China
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