Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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DAESANG ORIGINAL RICE PAPER SAUCE - 240G
DAESANGOriginal price ÂŖ2.99 - Original price ÂŖ2.99Original priceÂŖ2.99ÂŖ2.99 - ÂŖ2.99Current price ÂŖ2.99Low stockSize: 240GIngredients: Water, Sugar, Fish Sauce(Anchovy, Salt, Sugar), Dextrose monohydrate,Vinegar(Cereal Mash,(Corn sugar molasses, cereal mash, ...
View full detailsOriginal price ÂŖ2.99 - Original price ÂŖ2.99Original priceÂŖ2.99ÂŖ2.99 - ÂŖ2.99Current price ÂŖ2.99
