Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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X.O MASMAN CURRY PASTE 227G
X.OOriginal price ÂŖ2.29 - Original price ÂŖ2.29Original priceÂŖ2.29ÂŖ2.29 - ÂŖ2.29Current price ÂŖ2.29In stockīģŋSize:Â īģŋ227g Ingredients: Palm oil 31%, shallot 17%, garlic 15%, salt 8%, lemongrass 5%, galangal 5%, SHRIMP paste 5% (SHRIMP 3%, salt 2%), dried r...
View full detailsOriginal price ÂŖ2.29 - Original price ÂŖ2.29Original priceÂŖ2.29ÂŖ2.29 - ÂŖ2.29Current price ÂŖ2.29 -
X.O PANANG CURRY PASTE 227G
X.OOriginal price ÂŖ2.29 - Original price ÂŖ2.29Original priceÂŖ2.29ÂŖ2.29 - ÂŖ2.29Current price ÂŖ2.29Low stockSize:Â 227g Ingredients: Palm oil 31,1%, garlic 14.4%, dried red chili 9.1%, shalot 9.1%, lemongrass 7.6%, galangal 7.6%, SHRIMP paste 6.1% (SHRIMP ...
View full detailsOriginal price ÂŖ2.29 - Original price ÂŖ2.29Original priceÂŖ2.29ÂŖ2.29 - ÂŖ2.29Current price ÂŖ2.29
