WINNER SIEW MAI PASTRY 200G
Discover the exquisite taste of Fresh Winner Foods' Siew Mai pastry! Our authentic blend of premium ingredients delivers unrivaled flavour in every bite. Perfect for dim sum enthusiasts craving an unforgettable experience. Order now for a taste of culinary excellence!
These wrappers for Siu Mai, are thin, round dough skins made from wheat flour. These wrappers are essential for enclosing the savoury filling and giving the dumplings their characteristic shape. Siu Mai wrappers are thin and slightly elastic, allowing them to stretch and fold without tearing when filled and shaped.
Size: 200g
Ingredients: Wheat Flour, Water, Wheat Gluten, Maize Starch, Pasteurised Egg, Stabiliser Potassium Carbonate E501, E160a
Cooking Instructions: Remove pastry from fridge and allow 10 minutes or more, wrap with meat or vegetables. Bring sufficient water to the boil, cook in boiling water until they float to the top, drain water and serve.
Contains wheat gluten.
Keep refrigerated:
1°C to 5°C, suitable for home freezing: Freeze on the day of purchase.
Use within 6 months.
Product of the UK
Supplier Notes
Siew Mai pastry is basically Wanton pastry, but instead of square, Siew Mai pastry is round in shape. This is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! You'll have a range of dim sun dishes.
Disclaimer - please note product images may vary. Ingredients may have been updated since uploading this item. For specific dietary or allergy concerns, please contact our customer service team.
