SAU TAO PORK FLAVOUR SICHUAN NOODLE 160G 壽桃牌四川担担麵 (極品豬骨湯味）
Savour the bold and savoury fusion of flavours with Sau Tao Pork Flavour Sichuan Noodle 160g – a culinary masterpiece from the distinguished Sau Tao brand. Crafted with precision, these noodles boast the rich essence of pork perfectly blended with authentic Sichuan spice, delivering an unforgettable taste experience. Convenient and quick to prepare, Sau Tao Pork Flavour Sichuan Noodle 160g invites you to indulge in the vibrant and robust allure of Sichuan cuisine from the comfort of your own kitchen. Elevate your dining experience with Sau Tao, where each mouthful is a celebration of culinary excellence and the delectable flavours of Sichuan.
Size: 160g
Ingredients:
Noodle: Wheat Flour, Salt, Water
Soup Sachet: Salt, Flavour Enhancer (Monosodium Glutamate E621, Disodium 5-Inosinate E631, Disodium 5-Guanylate E627), Sugar, Corn, Starch, Dehydrated Vegetable, Hydrolyzed Vegetable Protein (Soybean), Vegetable Oil, Natural Flavour & Flavouring, Anticaking Agent (Sodium Ferrocyanide E535), Stabiliser (Gum Arabic E414), Dehydrated Green Onion, Sesame, Preserved Beancurd Powder
Oil Pack: Sesame Oil
Cooking instructions: Add Sau Tao Pork Bone Flavour sichuan spicy noodles into boiling water, stir constantly with chopsticks to avoid the noodles sticking together. Cook for approximately 4 minutes, set aside. Add your vegetables and protein, serve immediately. Suitable for adding to soups and stir fry.
Product of China
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