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Size: 200g

Ingredients: Wheat Flour, Water, Egg, Colouring E160A, Potassium Carbonate E501, Salt

*Please note that this product is chilled

Cooking Instructions:

Remove Pastry from fridge and allow 10 minutes or more at room temperature. Wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top. Drain water and serve.


Supplier Notes

Siew Mai pastry is basically Wanton pastry, but instead of square, Siew Mai pastry is round in shape. This is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! You'll have a range of dim sun dishes.