WINNER YANG CHUN NOODLES 400G 阳春面
Yang Chun noodles, also known as Yang Chun Mian, are a type of Chinese noodle dish originating from the Yang Chun region of Guangdong Province, China. These noodles are characterised by their thin, flat shape and are typically made from wheat flour.
Boil sufficient water in a pad, add 1 tablespoon of vegetable oil. Cook the noodles for 1.5 minutes and then drain. Ideal for soup or simmer over slow fire with sauces. Add extra ingredients as desired such as egg, meat and vegetables.
Size: 400g
Ingredients: Wheat Flour, Water, Maize Starch, Salt
* This is a chilled product
Contains wheat, egg.
Keep refrigerated:
1°C to 5°C, suitable for home freezing: Freeze on the day of purchase.
Use within 6 months.
Product of the UK
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