We are so pleased to introduce Jack Pearce to you if you don't know him already!
Jack worked as an apprentice chef at World Service Restaurant in Nottingham when he was 17 years old. At the age of 21 he left as a Chef De Partie. Whilst at Wold Service he won The Best Young Chef of Nottingham in 2019.
Jack is now a sous chef at the The Red Lion in Thurgarton.
He is also an Instagram influencer, posting regular food pictures. You can visit his Instagram page to see his beautiful food creations.
We've teamed up with Jack to share some of his exciting recipes with you. We also giving customers a chance to buy his recipe as a meal kit for a limited time. Please note that we can currently only offer these meal kits for a delivery in Nottingham (postcodes NG1-NG11).
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