Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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DATU PUTI PININYAHANG ADOBO 180ML
DATU PUTIOriginal price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59In stockSavoury sauce with pineapple juice.Size: 180mlIngredients: Water, pineapple juice, cane vinegar, sugar, hydrolyzed soybean protein, onion, black pe...
View full detailsOriginal price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59
