Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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YEO''S CHILLI GARLIC SAUCE 300ML æĨåæčččžŖæ¤éŦ
YEO'SOriginal price ÂŖ2.79 - Original price ÂŖ2.79Original priceÂŖ2.79ÂŖ2.79 - ÂŖ2.79Current price ÂŖ2.79| /In stockīģŋSize:Â īģŋ300ml
Original price ÂŖ2.79 - Original price ÂŖ2.79Original priceÂŖ2.79ÂŖ2.79 - ÂŖ2.79Current price ÂŖ2.79| / -
YEO'S SWEET CHILLI SAUCE 300ML æĨåæįčžŖéŦ
YEO'SOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ2.79ÂŖ2.79 - ÂŖ2.79Current price ÂŖ2.79| /In stockīģŋSize:Â īģŋ300ml Ingredients:Â Sugar (40%), Chilli (30%), Water, Tamarind Extract, Acidity Regulator: Acetic Acid E260, Salt, Modified Corn Starch, Fla...
View full detailsOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ2.79ÂŖ2.79 - ÂŖ2.79Current price ÂŖ2.79| /
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