Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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LEE KUM KEE PEANUT FLAVOURED SAUCE 226G
LEE KUM KEEOriginal price ÂŖ2.39 - Original price ÂŖ2.39Original price ÂŖ2.39ÂŖ2.39ÂŖ2.39 - ÂŖ2.39Current price ÂŖ2.39In stockSize:Â 226g Ingredients: Water, White Sugar, Peanut Paste 14%, Soy Sauce (Water, Salt, Soybean, Wheat), Rice Vinegar 9%, Sesame Oil, Salted Chilli P...
View full detailsOriginal price ÂŖ2.39 - Original price ÂŖ2.39Original price ÂŖ2.39ÂŖ2.39ÂŖ2.39 - ÂŖ2.39Current price ÂŖ2.39 -
LEE KUM KEE SAUCE FOR DUMPLINGS 207ML æéĻč¨æ°´é¤éŦæą
LEE KUM KEEOriginal price ÂŖ2.39Original price ÂŖ2.39 - Original price ÂŖ2.39Original price ÂŖ2.39Current price ÂŖ2.09ÂŖ2.09 - ÂŖ2.09Current price ÂŖ2.09In stock***Simply add 3 of your chosen Lee Kum Kee products & a bottle of Lee Kum Kee light soy sauce 500ml to qualify. Valid until 1st May 2023. (* No...
View full detailsOriginal price ÂŖ2.39Original price ÂŖ2.39 - Original price ÂŖ2.39Original price ÂŖ2.39Current price ÂŖ2.09ÂŖ2.09 - ÂŖ2.09Current price ÂŖ2.09Sale
