Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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THAI TASTE VEGAN FISH SAUCE - 180ML
THAI TASTEOriginal price £2.59 - Original price £2.59Original price£2.59£2.59 - £2.59Current price £2.59In stockThis vegetarian and vegan friendly version is made from seaweed and is savoury-salty in taste for everyone to enjoy and authentic Thai flavour. It ...
View full detailsOriginal price £2.59 - Original price £2.59Original price£2.59£2.59 - £2.59Current price £2.59
