Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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MAESRI HALAL SPRING ROLLS SAUCE 700ML
MAESRIOriginal price ÂŖ3.09 - Original price ÂŖ3.09Original priceÂŖ3.09ÂŖ3.09 - ÂŖ3.09Current price ÂŖ3.09Low stockSize: 700mlIngredients: Sugar (45%), water, turnip, carrot, fresh red chilli, salt, acidity regulator: acetic acid, thickener: xanthan gum.- HALALP...
View full detailsOriginal price ÂŖ3.09 - Original price ÂŖ3.09Original priceÂŖ3.09ÂŖ3.09 - ÂŖ3.09Current price ÂŖ3.09
