Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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PANTAI PLUM SAUCE - 200ML
PANTAIOriginal price £2.19 - Original price £2.19Original price£2.19£2.19 - £2.19Current price £2.19In stockThis sweet and sour sauce is made from real salted plum, and serves a great dipping sauce.Size: 200mlProduct of Thailand
Original price £2.19 - Original price £2.19Original price£2.19£2.19 - £2.19Current price £2.19
