Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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AJUMMA REPUBLIC GOCHUJANG KOREAN HOT RED PEPPER - 500G
AJUMMA REPUBLICOriginal price £0.00 - Original price £0.00Original price £0.00£4.19£4.19 - £4.19Current price £4.19In stockSize: 500gIngredients: Wheat Flour, Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder (6.12%), Water, Salt, Garlic, Onion), Water, Salt, Red Ch...
View full detailsOriginal price £0.00 - Original price £0.00Original price £0.00£4.19£4.19 - £4.19Current price £4.19 -
AJUMMA REPUBLIC KIMCHI SAUCE 300G
AJUMMA REPUBLICOriginal price £3.59 - Original price £3.59Original price£3.59£3.59 - £3.59Current price £3.59Low stockSize: 300g Ingredients: Water, Corn Syrup, Sugar (13%), Red Pepper Powder (11%), Hot Red Pepper Paste (8%), Vinegar (7%), Soy Sauce (Water, Defatte...
View full detailsOriginal price £3.59 - Original price £3.59Original price£3.59£3.59 - £3.59Current price £3.59
