Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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SEMPIO KOREAN FRIED CHICKEN SOY & GARLIC SAUCE 250ML
SEMPIOOriginal price £3.49 - Original price £3.49Original price£3.49£3.49 - £3.49Current price £3.49Low stockSize: 250ml Ingredients: Water, Soy Sauce (Defatted Soybean, Wheat, Spirits), Sugar, Corn Syrup, Onion, Modified Starch, Garlic, Red Pepper, Fructo...
View full detailsOriginal price £3.49 - Original price £3.49Original price£3.49£3.49 - £3.49Current price £3.49 -
SEMPIO KOREAN SWEET & SPICY DIPPING SAUCE FOR CHICKEN 250ML 韓國膳府SEMPIO韓式炸/烤雞醬汁(甜辣野味)
SEMPIOOriginal price £3.49 - Original price £3.49Original price£3.49£3.49 - £3.49Current price £3.49Low stockSize: 250ml Ingredients: Fructooligosaccharide, Corn Syrup, Tomato Ketchup, Sugar, Water, Red Pepper Paste (Wheat Paste, Red Pepper Seasoning, Whea...
View full detailsOriginal price £3.49 - Original price £3.49Original price£3.49£3.49 - £3.49Current price £3.49
