Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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PANTAI PAD THAI SAUCE - 200ML
PANTAIOriginal price £2.29 - Original price £2.29Original price£2.29£2.29 - £2.29Current price £2.29In stockSize: 200mlIngredients: Sugar, water, tamarind, palm sugar, fish sauce (anchovy extract, salt, sugar), salt, acidity regulator (acetic acid (E260))...
View full detailsOriginal price £2.29 - Original price £2.29Original price£2.29£2.29 - £2.29Current price £2.29 -
PANTAI WOK SAUCE 200ML (STIR SAUCE FOR VEGETABLE)
N/AOriginal price £1.99 - Original price £1.99Original price£1.99£1.99 - £1.99Current price £1.99Low stockSize: 200mlIngredients: Water, Sugar, Soy Sauce (water, sugar, salt, soybean extract, wheat flour), Garlic Powder, Salt, Thickener (modified corn s...
View full detailsOriginal price £1.99 - Original price £1.99Original price£1.99£1.99 - £1.99Current price £1.99
