Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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SAMUI VEGAN THAI YELLOW CURRY PASTE 400G
SAMUIOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ2.89ÂŖ2.89 - ÂŖ2.89Current price ÂŖ2.89In stockSize:Â 400gIngredients:Â 2 tbsp Samui, Yellow Curry Paste, 1 can Samui Coconut Milk (400ml), 2lb Vegan Meat of Choice or Hard Tofu, 2 Large Potatoes...
View full detailsOriginal price ÂŖ0.00 - Original price ÂŖ0.00Original price ÂŖ0.00ÂŖ2.89ÂŖ2.89 - ÂŖ2.89Current price ÂŖ2.89
