Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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LUCULLUS SAMBAL NASI GORENG
LUCULLUSOriginal price ÂŖ2.59 - Original price ÂŖ2.59Original priceÂŖ2.59ÂŖ2.59 - ÂŖ2.59Current price ÂŖ2.59In stockīģŋSize: 200g  Ingredients: Granulated Chillies, Onions, Sugar, Salt, Soy Oil, Food Acid (E260), Soy Protein Hydrolysate, Garlic, Thickener( E466), S...
View full detailsOriginal price ÂŖ2.59 - Original price ÂŖ2.59Original priceÂŖ2.59ÂŖ2.59 - ÂŖ2.59Current price ÂŖ2.59 -
LUCULLUS SAMBAL OELEK 200G
LUCULLUSOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99Low stockUse to create marinades, salsa and salad dressings. Enjoy the flavours of chilli, vinegar and salt infused together. Suitable for Indonesian and Fi...
View full detailsOriginal price ÂŖ1.99 - Original price ÂŖ1.99Original priceÂŖ1.99ÂŖ1.99 - ÂŖ1.99Current price ÂŖ1.99
