Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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UFC HOT BANANA SAUCE 550G
UFCOriginal price £2.19 - Original price £2.19Original price£2.19£2.19 - £2.19Current price £2.19In stockFilipino style, delicious ketchup sauce made with banana. Used as a cooking ingredient or dipping sauceSize: 550g Ingredients: Water, Sugar, Bana...
View full detailsOriginal price £2.19 - Original price £2.19Original price£2.19£2.19 - £2.19Current price £2.19
