Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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UFC AFRITADA SAUCE 200G
UFCOriginal price ÂŖ1.89 - Original price ÂŖ1.89Original priceÂŖ1.89ÂŖ1.89 - ÂŖ1.89Current price ÂŖ1.89In stockUFC Ready Recipes Afritada (contains milk, wheat and soy) Sauce is a range of ready to use red cooking sauces, made from real tomatoes, selected sp...
View full detailsOriginal price ÂŖ1.89 - Original price ÂŖ1.89Original priceÂŖ1.89ÂŖ1.89 - ÂŖ1.89Current price ÂŖ1.89 -
UFC BRAISED MEAT MECHADO SAUCE - 200G
UFCOriginal price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59In stockSize: 200gProduct of the Philippines
Original price ÂŖ1.59 - Original price ÂŖ1.59Original priceÂŖ1.59ÂŖ1.59 - ÂŖ1.59Current price ÂŖ1.59 -
UFC MENUDO SAUCE READY RECIPES 200G
UFCOriginal price ÂŖ1.89 - Original price ÂŖ1.89Original priceÂŖ1.89ÂŖ1.89 - ÂŖ1.89Current price ÂŖ1.89In stockSize: 200gIngredients: Water, tomato paste, sugar, iodized salt, modified starch (corn), hydrolyzed soy protein, onion, garlic, monosodium glutamat...
View full detailsOriginal price ÂŖ1.89 - Original price ÂŖ1.89Original priceÂŖ1.89ÂŖ1.89 - ÂŖ1.89Current price ÂŖ1.89
