Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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MAESRI THAI NOODLE NAMYA SAUCE 114G
MAESRIOriginal price ÂŖ1.49 - Original price ÂŖ1.49Original priceÂŖ1.49ÂŖ1.49 - ÂŖ1.49Current price ÂŖ1.49In stockīģŋSize:Â īģŋ114g
Original price ÂŖ1.49 - Original price ÂŖ1.49Original priceÂŖ1.49ÂŖ1.49 - ÂŖ1.49Current price ÂŖ1.49 -
MAESRI TOM YUM PASTE 225G
MAESRIOriginal price ÂŖ2.59 - Original price ÂŖ2.59Original priceÂŖ2.59ÂŖ2.59 - ÂŖ2.59Current price ÂŖ2.59In stockīģŋSize:Â 225g Ingredients: Soybean Oil, Lemongrass (13%), Tamarind Juice (12%), Dried Red Chillies (12%), Garlic, Lime Juice (9%), Sugar, Salt, Shall...
View full detailsOriginal price ÂŖ2.59 - Original price ÂŖ2.59Original priceÂŖ2.59ÂŖ2.59 - ÂŖ2.59Current price ÂŖ2.59
