Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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CLARA OLE TOMATO SAUCE 1KG
CLARAOriginal price ÂŖ2.99 - Original price ÂŖ2.99Original priceÂŖ2.99ÂŖ2.99 - ÂŖ2.99Current price ÂŖ2.99In stockSize: 1kg
Original price ÂŖ2.99 - Original price ÂŖ2.99Original priceÂŖ2.99ÂŖ2.99 - ÂŖ2.99Current price ÂŖ2.99
