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Cooking Sauces & Pastes

Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
  • ASIAN HOME GOURMET INDONESIAN MEAT SATAY MARINADE - 50G 印å°ŧæ˛™įˆšé†Ŧ

    ASIAN HOME GOURMET
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    Marinade For Indonesian Meat Satay (Mild)This famous Indonesian charcoal-grilled meat on skewers can be found on restaurant menus all over the worl...

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  • ASIAN HOME GOURMET INDONESIAN NASI GORENG PASTE 50G

    ASIAN HOME GOURMET
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    The exciting flavours of tamarind and chilli makes this a very special fried rice and the national dish of Indonesia - it's one of the most well kn...

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  • ASIAN HOME GOURMET LEMON CHICKEN SAUCE - 60G

    ASIAN HOME GOURMET
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    Sauce for Cantonese lemon chicken. A popular lemon sauce that gives a refreshing and lemony taste to pan-fried and deep fried batter-coated meat an...

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  • ASIAN HOME GOURMET SINGAPORE CHICKEN CURRY PASTE - 50G

    ASIAN HOME GOURMET
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    Nonya Chicken Curry combines both Chinese and Malay cuisine to create a distinctive flavour and bite. Best prepared with coconut milkSize: 50gIngre...

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  • ASIAN HOME GOURMET THAI RED CURRY PASTE 50G į´…å’–å–ąé†Ŧ

    ASIAN HOME GOURMET
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    Spice Paste For Thai Red Curry Kaang Daeng (Mild)Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices cooked with coc...

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