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Cooking Sauces & Pastes

Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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    MANG TOMAS REGULAR ROAST LECHON SAUCE 330G

    MANG TOMAS
    ÂŖ1.89 - ÂŖ1.89
    ÂŖ1.89
    ÂŖ1.89 - ÂŖ1.89
    ÂŖ1.89
    In stock

    īģŋSize: 330g Ingredients: Water, Sugar, Breadcrumb (Wheat Flour (contains Gluten), Sugar, Palm Oil), Iodised Salt (Salt, Iodine), Corn Starch, Spice...

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    ÂŖ1.89 - ÂŖ1.89
    ÂŖ1.89
    ÂŖ1.89 - ÂŖ1.89
    ÂŖ1.89

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