Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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ABC SAMBAL ASLI - CHILLI SAUCE (ORIGINAL) 335ML ไธๅทดๅฐๅฐผ่พฃๆค้ฌ
ABCOriginal price ยฃ2.15 - Original price ยฃ2.15Original priceยฃ2.15ยฃ2.15 - ยฃ2.15Current price ยฃ2.15In stock๏ปฟSize:ย ๏ปฟ335mlIngredients: Chilli (35%), water, sugar, salt, garlic, tapioca starch, vinegar, antioxidant: ascorbic acid (vitamin C), acidity regula...
View full detailsOriginal price ยฃ2.15 - Original price ยฃ2.15Original priceยฃ2.15ยฃ2.15 - ยฃ2.15Current price ยฃ2.15 -
ABC SAMBAL EXTRA PEDAS 335ML
ABCOriginal price ยฃ2.15 - Original price ยฃ2.15Original priceยฃ2.15ยฃ2.15 - ยฃ2.15Current price ยฃ2.15In stock๏ปฟSize:ย 335mlIngredients: Chilli (40%), sugar, water, salt, garlic, tapioca starch, vinegar, antioxidant: ascorbic acid (vitamin C), flavour enhance...
View full detailsOriginal price ยฃ2.15 - Original price ยฃ2.15Original priceยฃ2.15ยฃ2.15 - ยฃ2.15Current price ยฃ2.15
