Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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PEARL RIVER BRIDGE PREMIUM OYSTER SAUCE - 510G
PEARL RIVER BRIDGEOriginal price ÂŖ2.59 - Original price ÂŖ2.59Original priceÂŖ2.59ÂŖ2.59 - ÂŖ2.59Current price ÂŖ2.59Low stockPearl River Bridge Brand Premium Oyster Sauce is produced from fresh oysters in line with modern bio-technology. It is nutritious, has an intense o...
View full detailsOriginal price ÂŖ2.59 - Original price ÂŖ2.59Original priceÂŖ2.59ÂŖ2.59 - ÂŖ2.59Current price ÂŖ2.59
