Cooking Sauces & Pastes
Asian cooking sauces and condiments are used in many Asian cuisines to add flavour and texture to dishes. Common ingredients used in Asian cooking sauces include soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce.
Fish sauce is a salty, pungent liquid made from fermented fish and salt. It is used to add a salty, umami flavour to dishes.
Oyster sauce is a thick, dark brown sauce made from oyster extract, sugar, and salt. It is used to add a sweet, savory flavor to dishes.
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MASFOOD SAMBAL CHILLI SHRIMP PASTE - 180G åŽåĨŊååŗčžįąŗčĒŋåŗéŦ
MASFOODOriginal price ÂŖ2.79 - Original price ÂŖ2.79Original priceÂŖ2.79ÂŖ2.79 - ÂŖ2.79Current price ÂŖ2.79| /Low stockSize:Â 180GIngredients: Garlic, Sugar, Salt, Shallot, Chili, Shrimp, Shrimp paste (belacan), Palm Oil, Monosodium Glutamate, Benzoic Acid.Product of...
View full detailsOriginal price ÂŖ2.79 - Original price ÂŖ2.79Original priceÂŖ2.79ÂŖ2.79 - ÂŖ2.79Current price ÂŖ2.79| /
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