Skip to content
☀️Due to the current UK heatwave, frozen deliveries are temporarily suspended ☀️ Use code 'FREE100' to get Free Delivery On Orders Over £100 🚚
☀️Due to the current UK heatwave, frozen deliveries are temporarily suspended ☀️🚚 Use code 'FREE100' to get Free Delivery On Orders Over £100 🚚

Foodies Blog

RSS
  • The Origins and Uses of Sriracha Sauce

    The Origins and Uses of Sriracha Sauce

    The Origins of Sriracha Sauce Sriracha sauce is a type of hot sauce named after the coastal city of Si Racha in Thailand where it was first produced. The sauce is made from chilli peppers, vinegar, garlic, sugar, and salt,...

    Read now
  • What is Dim Sum?

    What is Dim Sum?

    Dim sum is a traditional Chinese cuisine consisting of small snack-sized dishes served in steamer baskets or on plates. It is typically eaten during the day, especially for breakfast and lunch, although it can also be enjoyed as an evening...

    Read now
  • Delicious Dishes You Can Make With Miso

    Delicious Dishes You Can Make With Miso

    Miso is a traditional Japanese seasoning made from fermented soybeans, rice or barley. It has a savory and salty flavour which makes it the perfect ingredient for adding an umami punch to any dish. There are many ways to enjoy...

    Read now
  • Jack Pearce - Nottingham Chef

    Jack Pearce - Nottingham Chef

    We are so pleased to introduce Jack Pearce to you if you don't know him already! Jack worked as an apprentice chef at World Service Restaurant in Nottingham when he was 17 years old. At the age of 21 he left...

    Read now
  • Liam Lau - Nottingham Foodie

    Liam Lau - Nottingham Foodie

    We are so excited to introduce Liam Lau to you. We've teamed up with Liam to share his authentic Chinese recipes with you. We also giving customers a chance to buy his recipe as a meal kit for a limited...

    Read now